Fish is collected fresh by the harbour in the morning for the restaurant. A job that used to be done via car but now the chef uses his Laplandar Expedition.

Vinhanen supplies wine kegs to be served on tap to restaurants and bars throughout Copenhagen.

Along the cobbled streets of Verona, Italy, the Laplandar L-250s zip along. Transporting anything from dirty and clean linens to freshly baked goods.